For those that like a little piggy on their plates Brooklyn has a new bar that pairs up it’s wine selections with ham. Andre Huston Mack recently open & Sons, a self-proclaimed “ham bar” that Food and Wine magazine says offers a rotating menu of the holiday meal staple. American hams from Tennessee, North Carolina, Kentucky, Iowa and more are offered on & Sons’ menu. Mack’s favorite current offering is the cured Iberico pork from White Oak Pastures in Georgia. Would you give a “ham bar” a try? Which food do you think needs its own specialty bar? Could your town support a bar featuring cured meats?