The Whisker Bomb Po’ Boy is a fried green tomato sandwich that Gibbons devised in collaboration with Antone’s executive chef Alex Padilla. The sandwich is available now at both of Antone’s full-service sandwich shops in Houston, the bearded rock legend’s hometown.
“Antone’s has been notable for presenting one of the greatest sandwich collections and that fact remains unchallenged,” Billy says in a statement. “Their attention to perfection in the world of po’ boys made the draw a natural for teaming up and bringing a new twist and [a] tasty addition with Antone’s line of flavor sensations.”
The Whisker Bomb Po’ Boy features buttermilk-dipped fried green tomatoes, harissa, chipotle mayo, Gibbons’ Whisker Bomb Have Mercy hot sauce, goat cheese, spices and arugula served on warm French bread.
The po’ boy, which is priced at $9.95, is the last offering in Antone’s “H-Town Originals” sandwich series charity initiative, and will be available until June 1. Proceeds from sales of the sandwich will benefit The Clifford Antone Foundation, an Austin, Texas-based organization dedicated to preserving the local music culture and community “by caring for our elders and investing in our youth.”
Gibbons selected the foundation as his beneficiary because of his connection to the historic Austin venue Antone’s Nightclub.
“It’s surreal to be able to partner with Billy F Gibbons, someone who grew up on Antone’s po’ boys, at the same time I grew up watching him on stage,” Antone’s Famous Po’ Boys CEO Craig Lieberman. “[W]e are honored to have a Texas legend like Billy to be a part of [our 60th anniversary].”
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